The first time I ever bought “Kombucha” I selected the green one—big mistake. After purchasing, I go to my car in the parking lot of Wholefoods, put away my groceries, and then I opened it outside my car—good move.
Fizz dripping down my hand, on my pants. Gross.
I tasted it.
Weird. The flavor was like an alcoholic planty jucie. Gnarly stuff.
Conclusion: Drink at your own risk, and trust me, every flavor but green tastes healthy, refreshing and good.